Served Dinners
Cherry Pecan Pork Loin
Slow Roasted Loin of Pork sliced and served with Cherry Pecan Cream Sauce with Redskin Potatoes and Vegetables
$17.95
Slow Roasted Prime Rib of Beef
12oz. cut with Au Jus, Vegetable and Baked Potato
$22.95
Champagne Chicken
Twin Breast Sauteed and Topped with Rich Champagne Cream served with Wild Rice and Vegetables
$18.95
Filet of Norwegian Salmon
Oven Roasted on a bed of Lemon Dill Cream with Wild Rice, Vegetables and Lemon
$17.95
London Broil
Flank Sliced and Char Grilled served with Demi-Glace and Parsley Buttered Redskin Potatoes and Vegetables
$18.95
Filet Mignon
8oz. Filet Char Grilled on a bed of Bearnaise Sauce with Vegetables and a Baked Potato
$25.95
Oven Roasted Herbed 1/2 Chicken
Served with Redskin Potatoes and Vegetables
$14.95
Mix Grill Trio
Jumbo Golf Shrimp with Scampi Sauce, 4oz. Filet with Morel Cream, 4oz. Chicken Breast with Mango Chutney served with Vegetables and Redskin Potatoes
$23.95
Tournedos Roquefort
Twin 4oz. Char Grilled Beef Filets served on a bed of Roquefort Peppercorn Cream with Parsley Buttered Redskin Potatoes and Vegetables
$26.95
Champagne Chicken / London Broil Combo
Served with Parsley Buttered Redskin Potatoes and Vegetables
$18.95
Baked Ziti
Ziti pasta tossed in marinara sauce topped with mozzarella and baked
$14.95
Grilled Vegetable Paella
Fresh seasonal vegetables grilled and served atop a bed of saffron rice
All Plated Meals are served with a Garden Salad and Bread Basket
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